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Prep Time20 min
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Cook Time8 min
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Serving4
Experience the robust flavors of our Salmon Fillet with Whiskey Marinade, a dish that marries the richness of salmon with the bold notes of whiskey. This recipe features succulent salmon fillets marinated in a unique blend of whiskey, soy sauce, orange juice, and garlic. The marinade not only tenderizes the fish but also infuses it with a delightful depth of flavor.
The preparation is straightforward, making it perfect for both novice and experienced cooks. After marinating, the salmon fillets are grilled to perfection, resulting in a slightly charred exterior that contrasts beautifully with the moist and flavorful interior. The whiskey marinade imparts a subtle smokiness and a hint of sweetness from the orange juice, while the soy sauce adds a savory umami note.
Ideal for a special dinner or a casual barbecue, this dish is sure to impress your guests with its sophisticated taste and simple elegance. Serve it alongside your favorite side dishes or a fresh salad for a complete and satisfying meal. Enjoy the perfect harmony of flavors in every bite!
Ingredients
Salmon Fillet with Whiskey Marinade
Directions
Salmon Fillet with Whiskey Marinade for 4 People
If using frozen salmon fillets, thaw them overnight if necessary, wash them, and pat the fish thoroughly dry. If the fillet pieces are too thick, cut them lengthwise into halves so they can absorb enough marinade. Ideally, the salmon fillets should be no thicker than two fingers.
Then, mix the remaining ingredients to create the marinade. Ensure the whiskey used is pure, without additional flavors, to avoid altering the fish's taste.
Place the fish fillets in a deep dish and pour the entire marinade generously over them until the pieces are fully coated. Let the mixture marinate for at least one hour (preferably overnight) before grilling the fish.
Grease the grill grate to prevent the salmon from sticking and place the fillets on the grill over high heat. After four minutes on each side, the salmon fillets are done and can be carefully removed with a wide spatula.
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